Inhouse product
COMPOSITION:
cereals, oils and fats, meat and animal derivatives (of which chicken 8%), vegetables (potatoes 2%, carrots 2%), minerals.
ANALYTICAL CONSTITUENTS:
crude protein 13.2%, crude fibres 1.1%, crude fat 23.8%, crude ash 4%.
ADDITIVES:
NUTRITIONAL ADDITIVES: Vitamin E: 112 mg/kg, Vitamin A: 2,000 IU/kg, Vitamin D3: 450 IU/kg.
SENSORY ADDITIVES: flavouring compounds.
TECHNOLOGICAL ADDITIVES: natural antioxidants.