Inhouse product
COMPOSITION:
cereals, oils and fats, meat and animal derivatives (duck 4%), derivatives of vegetable origin (potatoes 4%), minerals.
ANALYTICAL CONSTITUENTS:
crude protein 10.7%, crude fibres 1.3%, crude fat 26.7%, crude ash 3.6%.
ADDITIVES:
NUTRITIONAL ADDITIVES: Vitamin E: 112 mg/kg.
SENSORY ADDITIVES: flavouring compounds.
TECHNOLOGICAL ADDITIVES: natural antioxidants.